Results 21 - 30 of 114 for goodie bars

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Melt together chocolate, butterscotch chips ... marshmallows and nuts. Spread in a greased 9 x 13 inch pan and refrigerate. Then cut into bars.

Melt chips and peanut butter in double boiler. Pour half in 9 x 13 inch pan. Refrigerate at least 10 minutes. Cook cream, pudding and ...

Melt first four ingredients over low heat. Pour over marshmallows and nuts and mix well. Pour into buttered 9 x 13 inch pan. Refrigerate.

Put all this in a ... bag miniature marshmallows Grease a 9x13 inch pan and pour in this mixture. After it is cooled cut into bar sized blocks.

Melt over double boiler and add 2 cups peanut butter. Spread half the mixture in a greased 12x16 inch cookie sheet. Put in freezer to set. ...



Melt peanut butter and butter; add chips and melt until creamy. Let cool a bit and add marshmallows and salted peanuts. Spread in buttered ...

Melt butter in 9 x 13 inch pan. Sprinkle graham cracker crumbs over melted butter. Sprinkle remaining ingredients on top of one another, ...

Mix together cake mix, egg, butter and pecans; pat into greased 13 x 9 x 2 inch pan. Mix together powdered sugar, cream cheese and 3 eggs; ...

Mix together. Drop by teaspoon onto greased pan. Let chill to firm.

Mix together cake mix, 1 egg and melted butter. Spread in bottom of 9 x 13 pan. Mix cream cheese, confectioners' sugar, egg and vanilla and ...

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