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good cabbage
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21.
UNSTUFFED CABBAGE
Chop up and shred
cabbage
. Mix chopped meat, egg ... meatballs and place on top of layered
cabbage
. Pour ginger ale and ketchup. Simmer 2 hours.
Ingredients: 6 (ale .. cabbage .. egg .. ketchup .. meat ...)
22.
SCALLOPED CABBAGE
Shred medium fine and parboil ... crackers.) Next layer
cabbage
and crumbs,
cabbage
and crumbs, ... cup milk and bake for 1 hour at 300 degrees.
Ingredients: 1 (cabbage)
23.
GERMAN CABBAGE SALAD
Mix everything well in a pan over medium heat. Stir constantly; bring to a full rolling boil. Cook for 10 minutes boiling--turn heat down ...
Ingredients: 10 ("bumps" .. salt .. sugar ...)
24.
SAUSAGES WITH RED CABBAGE
Put the garlic and olive ... Add all the
cabbage
, turning it a few ... minutes turning sausages and
cabbage
from time to time. Serve piping hot.
Ingredients: 5 (garlic .. lengths .. oil ...)
25.
KOLDOMAR (Cabbage Rolls)
Mix together the above ingredients. Steam large
cabbage
head for 5 minutes or ... approximately 1 hour under a tight cover. Juice makes a delicious soup.
Ingredients: 8 (beef .. egg .. head .. pork .. salt ...)
26.
SWEET AND SOUR CABBAGE
Fry out salt pork. Add ... with garlic. Add
cabbage
. Cook until wilted, add ... ingredients. Simmer 4-5 hours. Cooks well in electric frying pan.
Ingredients: 10 (allspice .. cabbage .. garlic .. leaf .. onion ...)
27.
STUFFED CABBAGE (MUSHROOMS)
Scald
cabbage
leaves with boiling hot water ... hour. Serve with boiled potatoes. This filling can be used to stuff green peppers, too. Serves 5.
Ingredients: 13 (garlic .. leaves .. mushrooms .. oil .. rice .. sauce ...)
28.
CABBAGE & NOODLES
Cook
cabbage
and onions in 1 stick ... noodles as much as needed. Drain noodles. Mix meat and
cabbage
; add noodles to milk. Heat thru and eat.
Ingredients: 4 (grease .. noodles ...)
29.
CABBAGE A LA ROWENA
Cook potatoes, until nearly done. Add
cabbage
. When tender, add Mor, ... doneness, add enough catsup to give slight tinge, or to taste. Delicious!
Ingredients: 5 (cabbage .. catsup .. potatoes ...)
30.
CABBAGE CASSEROLE
If you want it hot, ... taste. Cut up
cabbage
and place in a 9 ... and pour on top of meat. Cover with aluminum foil. Bake 1 hour at 350 degrees.
Ingredients: 5 (beef .. cabbage .. onion ...)
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