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Results 21 - 30 of 195 for glaze for fruit cake
21. FRUIT CAKE
CAKE: Sift flour with baking soda. Combine milk, mincemeat, fruits, nuts. Fold in dry ... at 300 degrees for 2 hours. GLAZE: Boil ingredients together 3 ... fork and spread; glaze.
Blend all ingredients together; beat ... Bake at 325°F for 45 minutes. DO NOT OVERCOOK. ... ingredients 2 minutes; add coconut. Pour over warm cake.
Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and ... out clean. For glaze, combine granulated sugar, butter ... 12 to 16 servings.
Measure the mix into a ... raisins, nuts, and fruits. Stir by hand for 1 minute. Pour batter into ... small muffin size cakes. Line all pans. Bake ... a straw or toothpick.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... 1 cup crumbs for topping. To remaining crumbs, add ... bowl. Blend all Glaze ingredients until smooth; drizzle over ... in refrigerator. 12 servings.
Combine candied fruits, coconut, raisins, almonds and ... Bake at 375°F for 3 hours. Cool completely in ... on an Orange Glaze. Makes an 8-inch round cake. Beat all until smooth ... Makes about 3/4 cup.
Sift flour, sugar, soda, salt and cinnamon together. Add fruit cocktail, vanilla and eggs. Stir for 5 minutes. Grease and flour ... Pour over hot cake.
Crust-- Combine ingredients and line ... with crust. Cheese cake-- Cream sugar and eggs, ... bake at 350°F for 25 minutes; cool. Topping-- Place fruit on top or cover with glaze.
Preheat oven to 325 degrees. ... 4 inch fluted cake pan or bundt pan. Combine ... at medium speed for 3 minutes. Stir in coconut. ... Pour confectioners' sugar glaze over top of cake. Garnish with fruit or orange peel, if desired. ... but of pourable consistency.
30. FRUIT CAKE
Preheat oven to 375 degrees. Empty 1/2 cake mix into bowl. Add egg, ... Stir in candied fruits and nuts. Spread in greased ... minutes, spread with glaze. Cut after completely cooled. ... Makes 4 dozen bars.
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