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Results 21 - 30 of 34 for gizzards heart
21. DIRTY RICE
Boil gizzards, livers, necks and hearts in 2 quarts of water ... salt to taste. Let simmer 15 minutes more, then fold in cooked rice. Serves 15.
22. GIBLET GRAVY
Combine butter, flour and salt; gradually add broth, giblets and eggs. Cook until thick, stirring constantly. Serve over dressing. Yield: ...
23. GIBLET GRAVY
Mix and add enough water ... Add chopped giblets (gizzard, liver, heart). Simmer, add 3 chopped hard- boiled eggs. Let simmer for 15 to 20 minutes.
Brown the croutons in butter. ... ground up liver, gizzard, heart and celery. Then add chopped ... degrees for 45 to 60 minutes, until browned.
25. GIBLET GRAVY
Cut away outside tough membrane from gizzard. Trim off end of heart, then chop finely with ... pan as directed in recipe for roast stuff turkey.
Grind giblets, celery and onion and mix all together. Add 1 cup half and half and pats of butter, if desired. Can be baked in roaster or ...
Cook onions in salt water 10 minutes. Drain, except for 1/2 cup liquid. Saute mushrooms and giblets in butter and lemon juice 15 minutes. ...
28. DRESSING
Pour hot water over bread, add turkey pieces. Cover for 5 minutes. Add egg. Grease 9 x 13 inch pan. Add dressing. Bake until most of ...
29. RICE DRESSING
Cook rice according to directions ... celery, pepper, liver, gizzard and heart together in the butter until ... Freezes well. Bake before serving.
30. DAD'S DRESSING
Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for ...
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