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Results 21 - 30 of 44 for gingerbread lemon sauce
Thoroughly combine sugar and cornstarch ... thickened. Blend in lemon juice, lemon rind, butter, salt, ... Serve hot over gingerbread or plain cake.
Mix sugar and cornstarch together ... from heat; let cool or serve warm over desserts. (Especially good on cake and gingerbread; great for toast!)
23. GINGERBREAD
Preheat oven to 350 degrees ... cake bakes, prepare Lemon-Butter Sauce. Pour boiling sauce over ... Bring to a boil. Stir until sugar dissolves.
24. GINGERBREAD
Combine above ingredients and save ... whipped cream or lemon sauce. In small saucepan gradually ... a bit. Cut gingerbread into servings and cover servings with lemon sauce.
Grease and lightly flour one ... nutmeg Add 1 cup water. Cook and stir until thick and bubbly. Stir in 2 tbsp. butter and 2 tbsp. lemon juice.
26. GINGERBREAD
Cream the butter in a ... minutes. Serve with lemon sauce. Cream the butter and ... beaten egg white. Chill, then spread on top of gingerbread.
27. GINGERBREAD
Sift together dry ingredients. Cream ... and thickened. Add lemon rind, lemon juice and butter. ... thoroughly heated. Serve warm over gingerbread.
Cream shortening and sugar together. ... with Mom Jones' lemon sauce. Used in family over ... I serve this with "Grandma Kendall's gingerbread.
Mix together and bake in ... whipped cream or Lemon Sauce. Mix sugar and cornstarch. ... to serve. Serve over gingerbread. Makes 2/3 cup sauce.
Preheat oven to 350°F. Cream ... pan. Serve with lemon sauce (see below) or whipped cream. ... Serve over warm gingerbread. Note: If it seems ... a little more water.
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