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Results 21 - 30 of 45 for gingerbread cookies out shortening
Thoroughly cream shortening, sugar, and salt. Stir ... floured surface, roll out to 1/8 inch thick. Use gingerbread boy and girl cookie cutters. ... size of cookie cutter.
Cream shortening and sugar; add molasses and ... minutes. Cool for 2 minutes; remove to wire rack and finish cooling. Makes about 2 1/2 dozen.
Cream together shortening, sugar and molasses until ... 2 hours. Roll out 1/4 inch on lightly floured ... minutes for small cookies and 10 to 12 minutes for large cookies.
Bring first 4 ingredients to a boiling point. Cool. Add egg. Sift dry ingredients and mix well. Chill. Roll on floured board; cut and bake ...
Mix molasses, brown sugar, water and shortening. Mix in remaining ingredients. ... Cut with floured gingerbread cutter. Place about 2 inches ... about 2 1/2 dozen.
In a medium bowl stir ... brown sugar and shortening in a large mixer bowl. ... 1 hour. Roll out and cut out shapes. Bake at 350°F for 8 minutes.
Blend sugar, shortening, molasses and water. Stir ... with flour. Roll out dough with rolling pin 1/4" thick. Cut with a gingerbread person cookie cutter. Place on ... about 1 dozen cookies, depending on size.
Melt shortening in a large saucepan. Remove ... dough for 1 hour. Roll dough into small balls and dip in sugar. Bake at 375 degrees for 10 minutes.
Combine all ingredients in large ... before handling. Roll out dough on floured surface to ... ungreased sheet 8-10 minutes. Cool and decorate.
Preheat oven to 350 degrees. Measure all ingredients into large bowl. Beat at medium speed until well mixed. Cover and refrigerate 1 hour.
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