Results 21 - 30 of 536 for ginger bread

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Stir all together and bake in moderate 375 degree oven for 30 minutes. Grease the bottom of an 8x8 pan or 13x9 pan.

Thoroughly cream shortening and sugar. Add egg and molasses; beat well. Add sifted dry ingredients. Mix thoroughly. Roll 1/8 inch thick on ...

Sift dry ingredients; cream butter and brown sugar until light. Beat in molasses well. Beat in eggs, one at a time. Beat in dry ...

Sift dry ingredients and add others unbeaten. Beat hard. Bake in loaf or layer pan 20 to 30 minutes at 350°F.

Mix in order given. Bake in medium oven (350 degrees).



Bake 350 degrees 8 minutes. If dough is too stiff add 5 tablespoons water.

Grease and flour 24 (1/2 inch) muffin pan cups. Preheat oven to 375 degrees. In large bowl, measure all ingredients. At low speed, mix ...

Mix all together. Beat hard and place in bread pan and bake at 350°F. until done.

Cream sugar and butter; add egg and molasses. Beat well. Add sifted ingredients and mix well. Drop by spoonfuls onto cookie sheet. Bake at ...

In a large mixing bowl, cream shortening and sugar until light fluffy. Beat in egg and molasses. Add flour, soda, salt and spices. Stir ...

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