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GINGER BREAD COOKIES | |
2/3 c. shortening 1 c. sugar 1/4 c. light molasses 1 beaten egg 1 tsp. cloves 2 c. enriched flour 1 tsp. salt 1 tsp. baking soda 1 tsp. ginger Thoroughly cream shortening and sugar. Add egg and molasses; beat well. Add sifted dry ingredients. Mix thoroughly. Roll 1/8 inch thick on lightly floured surface. Cut with floured cookie cutter. Bake on greased cookie sheet at 350 degrees for about 10 minutes. |
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