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GINGER BREAD | |
1 c. molasses 1/2 c. boiling water 2 c. flour 1 egg 1 tsp. ginger 1 tsp. baking soda 1/2 tsp. salt 3 tbsp. shortening Stir all together and bake in moderate 375 degree oven for 30 minutes. Grease the bottom of an 8x8 pan or 13x9 pan. |
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