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Results 21 - 30 of 31 for german potato sausage
Fry sausages according to directions on package. ... mayonnaise to seasoned sauce. Top with sausages and heat in a 300 degree oven for 20 minutes.
Bring the beer to a ... heat. Add the sausages and cook until plump, 4 ... grill. Mound the potato salad in the center of ... 4 to 6 servings.
23. GERMAN GOULASH
Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
Put lentils in slow cooking ... for 8 to 10 hours. Just before serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
In large saucepan, cook bacon ... tender. Add carrots, potato, parsley, marjoram, pepper, and ... bacon. Heat thoroughly. 6 (1 1/4 cup) servings.
Boil the potatoes until they ... 2 or 3 sausages, cut in pieces now. ... of the lettuce. Decorate it with the rest of bologna, sausage and eggs.
Line a 9"x13" pan with each ingredient as they are listed. Salt and pepper. Put 2 cups water over ingredients. Cover with foil. Bake at 400 ...
Fry bacon in large skillet. ... skillet along with sausage, potatoes and mayonnaise. Heat ... directions and served alongside or on top potato salad.
29. GERMAN SUPPER
Cut potatoes into thumb-size pieces. ... until tender. Add sausage; heat; stir occasionally. Drain ... surface. Do not stir. Cover and heat on low.
Cook sausages according to the directions on ... on top of the range, top with sausages and serve (or heat in a 300 degree oven for 20 minutes).
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