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Results 21 - 30 of 86 for german dishes
21. ALMOND FUDGE PIE
Toast slivered almonds and set aside. Melt chocolate with butter in saucepan over very low heat, stirring constantly. Beat eggs slightly in ...
Bake pie shell at 425 degrees until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter ...
23. EARTHQUAKE CAKE
Preheat oven to 350 degrees. ... 13 x 9 dish. Layer chopped nuts, and ... and cream cheese. Spoon on top of cake mix. Bake for about 50 minutes.
Melt chocolate and butter. Add other ingredients. Pour in shell and bake at 325 degrees for 40 minutes.
Melt chocolate and butter over low heat; remove from heat, blend in milk, set aside. Mix sugar, cornstarch, salt together. Beat in eggs and ...
Preheat oven and cookie sheet to 400 degrees. In a large saucepan, melt chocolate and butter. Gradually add milk and coconut. Combine eggs ...
Bake pie shell at 425 degrees until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter ...
Melt chocolate and butter over low heat. Remove from heat; blend in milk. Set aside. Mix sugar, cornstarch and salt together. Beat in eggs ...
Melt chocolate and butter over low heat. Remove from heat; blend in milk. Set aside. Mix sugar, cornstarch and salt together. Beat in eggs ...
Bake pie shell at 425 degrees until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter ...
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