Results 21 - 30 of 52 for german chocolate cool bars

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Bake cake as directed in 9 x 13 inch pan. Cool for 10 minutes. While cake ... Crush 3 candy bars and sprinkle over it. MANDATORY: ... you wish, like chocolate chips or nuts.

Mix cake as directed on ... Crush 2 candy bars and sprinkle on top of ... off completely, spread Cool Whip on top and sprinkle ... top of Cool Whip.

Bake cake mix according to ... topping over top of cake. Let completely cool. Spread Cool Whip over all. Smash candy bars and sprinkle on top.

Prepare cake mix according to ... spread evenly. Chill in refrigerator overnight. Top with whipped topping and sprinkle with crushed candy bars.

Make cake according to box. ... until soft. Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.



Mix cake according to directions. Bake in a 9"x13" pan. Cool. Poke holes in cake ... top. Spread heath bar bits or 5 to 6 Heath bars, broken up, over the Cool Whip.

Prepare cake as directed. Pour ... nuts. Let cake cool some, then pour caramel mixture ... pan). Sprinkle with chocolate chips and cover with remainder ... serve with Cool Whip.

Preheat oven to 350°F. Lightly ... cut up mini chocolate candy bars. Spread this mixture into ... comes out clean. Cool on wire rack, and then ... before cutting into squares.

Heat oven to 350 degrees. ... comes out clean. Cool completely. In small bowl, combine ... bowl, combine melted chocolate and powdered sugar. Add water ... refrigerator. Cut into bars to serve. Stays nice and ... Bars freeze very well.

Mix first two ingredients together and cool. Melt butter and mix ... over caramels. Bake at 350 degrees for 20 minutes. Cool and cut into bars.

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