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Results 21 - 30 of 44 for german apple pancakes
Preheat oven to 425 degrees. Toss apple slices with lemon juice, brown ... powdered sugar lightly over top. Cut into wedges. Makes 2 or 3 servings.
Preheat oven 400 degrees. Saute apples in butter (I use about ... apples are enough flavor; have only halved the recipe and two of us eat it all.)
Mix together eggs, half and ... ovenproof skillet. Add apple slices. Sprinkle remaining 3 tablespoons ... oven. Cut around pancakes. Invert onto platter. Sift powdered sugar over and serve.
Preheat oven to 450 degrees. ... is light brown. Apple Filling: Melt 2 tablespoons butter ... powdered sugar then serve. Serves 4 to 6 people.
Preheat oven to 400 degrees. ... pans and arrange apple slices on top. Sprinkle with ... or sprinkle generously with powdered sugar. Serves 4.
Peel, core and slice apples thin. Beat the eggs and ... into 2 inch pieces. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 25 minutes.
Saute apples in butter until clear. Mix ... currant jelly and confectioners' sugar. Fold and sprinkle sugar and cinnamon on top. Cut in squares.
Apfelpfannkuchen is literally a "pan ... Like souffles, these pancakes should be served as soon ... Arrange half the apple slices in each pan. Divide ... 20 to 25 minutes.
Double recipe for 9x13 inch pan. Spray pan with Pam. Mix fruit mixture and spread in dish. Bake at 425 degrees for 10 minutes. Mix liquid ...
Heat oven to 400 degrees. ... Arrange half the apple slices in each pan; divide ... brown, 20 to 25 minutes. Makes 2 large pancakes, 4 servings.
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