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Results 21 - 30 of 112 for gelatin honey
In a large bowl, beat ... Stir in yogurt, honey and vanilla. In a small saucepan, sprinkle gelatin over 1/4 cup of water; ... cut into 8 slices.
Mix the above ingredients together. Scald and cool 4 cups milk; add 4 dry yeast cakes dissolved in 1/2 cup warm water and add to the above ...
Press into bottom of 8 ... Put agar (or gelatin) in milk. Let stand 5 minutes. Add honey and salt. Place over low ... on top. Chill until firm.
Add enough orange juice to ... simmering point. Add gelatin, stirring to dissolve. Let ... chopped nuts and honey (if using) and refrigerate. Allow two hours to set.
Coat a 9-inch spring-form pan ... Set aside. Dissolve gelatin in boiling water. Cool to ... Exchange: 1 lean meat, 1 fat, 1/2 fruit, 1/2 starch.
Soften gelatin in cold water, add boiling ... leaves. Garnish with strawberries. 6 servings. Combine and mix in blender. Chill 1 hour before serving.
At least 1 hour prior ... stir salt and honey with water. Sprinkle gelatin over water mixture. Place saucepan ... Makes approximately 1 1/2 quarts.
Drain pineapple. Sprinkle gelatin over juice. Let stand one ... minutes. Stir in honey, pineapple and remaining ingredients. ... into bars. 16 servings.
Sprinkle gelatin over half of the juice. ... boil. Skim foam. Reduce heat and simmer 3 to 5 minutes. Pour into sterilized jars and seal with wax.
30. BERRY JAM
Sprinkle all gelatin over 1/2 cup fruit juice. ... Simmer 3-5 minutes. Pour into sterilized containers. Seal with paraffin. 10-15 calories/teaspoon.
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