Results 21 - 30 of 42 for gelatin fruit cake

Previous  1  2  3  4  5   Next

Grease an 8 inch springform ... until smooth. Combine gelatin and water in a small ... To garnish, cut fruit in even size pieces. Arrange on cheesecake.

Mix first 8 ingredients as for stiff cake. Put into 9"x13" buttered ... cup sugar into fruit, let stand. Mix drained fruit with gelatin, stir well together, put ... or until nicely browned.

If using canned pears, reserve ... of nectar. Combine gelatin and 2 tablespoons pear nectar ... square or rectangular cake pan generously with cooking spray. ... serve. Makes 8 servings.

Grease an 8 inch springform ... until smooth. Combine gelatin and water in a small ... To garnish, cut fruit in even size pieces. Arrange on cheesecake.

Prepare Crust: Heat oven to ... small saucepan. Sprinkle gelatin over juice in saucepan; let ... cheesecake. Cut kiwi fruit slices in half; place on ... bottom edge of cake. Makes 16 servings.



Empty cake mix into large bowl. Add ... pans 30 to 35 minutes; two 8 inch layer pans 35 to 40 minutes; or one 9 inch tube pan 60 to 65 minutes.

Make a custard out of the above. Soak the gelatin in a small amount of ... Fold in the fruit cocktail. Break up the angel food cake into small pieces and pour ... in refrigerator until set.

Soften gelatin in cold water, add boiling ... lemon juice and fruit and chill (do not let ... Break angel food cake into small pieces, place alternately ... until set, then serve.

Combine gingersnap crumbs and walnuts ... cool completely. Dissolve gelatin in boiling water in a ... serving time. Yield: one 9-inch cheesecake.

Place milk in freezer. Mix ... `N Low and gelatin. Cook and stir until ... it peaks. Fold fruit partially set cheese, then fold ... pan or square cake pan and refrigerate overnight. If ... 25 calories per serving.

Previous  1  2  3  4  5   Next

 

Recipe Index