| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 79 for garlic herb dressing
Combine first 8 ingredients and let stand 5 minutes. Stir in mayonnaise until mixture is smooth, season to taste with salt and pepper. ...
Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
Combine dressing ingredients and pour over salad greens just before serving, tossing carefully.
Position knife blade in food ... large bowl. Serve dressing with salad. Yield: 4 servings. (About ... 2 cups salad and 3 tablespoons dressing).
Be creative: recipe may be cut in 1/2 or 1/4 while you find the combinations of seasonings you like. Blend soy milk powder, salt, water and ...
Whisk or blenderize all ingredients. ... 1/4 cups of dressing. Keep unused portion refrigerated. Good for mushroom salad, pasta or greens salad.
Combine all ingredients except olive oil in food processor. With machine running, slowly pour oil through feed tube in a thin stream until ...
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.
Combine all ingredients in a bowl. Stir well with a wire whisk. Cover and chill. Serve over mixed green salad. Yield: 1 1/2 cups. Serving ...
30. RUSSIAN DRESSING
Using tomato paste can for measure, place all ingredients in blender or quart jar. Blend or shake well. Store in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables