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Results 21 - 30 of 32 for garlic herb dip
21. VEGETABLE DIP
Mix all ingredients together very thoroughly. Let stand for 8-10 hours before serving.
Mix all ingredients together and chill until ready to use.
Mix well to blend. Let ... tarragon; 2 pints parsley; 1/2 pint each of rosemary and coriander. Blend dried herbs well. Stir each time before measuring.
Blend all ingredients thoroughly. Refrigerate. Serve with crackers or fresh vegetables.
In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh ...
In a small bowl stir ... Worcestershire sauce, minced garlic and mixed salad herbs. Cover and chill. On ... of chilled herb dip on or beside the plate. Makes 4 servings.
27. BROCCOLI DIP
Saute celery, onions and parsley in butter until soft. Add flour. Add soup, mushrooms and horseradish. Add cheese and heat until melted. ...
28. HERB DIP
Combine all ingredients in a bowl. Cover and refrigerate overnight. Serve with raw vegetables (crudite's). Makes about 2 cups of dip.
29. FESTIVE HERB DIP
Mix all ingredients together.
30. HERB CHEESE DIP
Combine all ingredients in a bowl; stir well (do not beat). Cover and chill. Serve with plain crackers. Yield: 1 cup (about 13 calories per ...
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