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Results 21 - 30 of 702 for garlic dill
Select fresh, firm cucumbers; pack ... jars. Add 1 head dill and 2 buds garlic per quart jar. Fill jars with hot water, salt and vinegar mixture.
Makes 2 quarts. Combine: Bring to a boil and simmer for 5 minutes. In each quart jar: Pour hot brine over cucumbers in jar, adjust lids and ...
Slice pickles in approximately 1/4 ... pickles, sugar and garlic in air tight container (I ... three days, the pickles are crispy and delicious.
Place 1 head dill and garlic clove in jar. Pack cucumbers ... in jar. Place lids on clean jar tops and screw on ring. Boil bath for 3 minutes.
Boil land pour over pickles in jar. To each quart, add: For best results, use small whole cucumbers. Process (at simmering) in hot water ...
Place crackers in ziplock bag. Pour in oil, turning from side to side until crackers are moist. Mix dry ingredients and pour in bag. Store ...
Bring this mixture to a boil. Put 1 garlic bud and a nice big head of dill into the bottom of quart ... let set 1 hour. Take jars out of canner.
Drain and slice back into original jar one quart whole kosher dills. Boil together remaining ingredients. Pour over dills and chill.
Boil and cool completely. Put in refrigerator until ready to eat. Crock or jar. Dill on bottom, middle, top, garlic.
Cut pickles in halves. Let ... hours. Place some garlic and dill in bottom of jar (use ... in boiling water bath. Makes approximately 2 quarts.
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