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Results 21 - 30 of 111 for garden casserole
Preheat oven to 400 degrees. Grease 13 x 9 inch glass baking dish. Sprinkle salt on zucchini, let stand 10 minutes. Squeeze dry with paper ...
22. GARDEN CASSEROLE
Saute bacon in skillet. Remove ... into a 3-quart casserole. Top with half the ... degrees, cover with aluminum foil, and bake 30 minutes longer.
Crumble ground beef into 3-quart casserole; add onion. Cover and ... Let stand covered 5 minutes. Stir. Garnish with tomato slices if desired.
Preheat oven to 325 degrees. ... saucepan. Pour into casserole. Bake 30 minutes. Arrange ... comes out clean. Makes 8 servings - 250 calories each.
25. GARDEN CASSEROLE
Lightly grease a 3 quart glass casserole dish. In vegetable steamer, steam ... cheese. Bake casserole 30 minutes or until golden brown and bubbly.
26. GARDEN CASSEROLE
Saute first 3 ingredients in butter until crisp tender. Add flour; cook 1 minute, stirring constantly. Spoon half of onion mixture into a ...
27. GARDEN CASSEROLE
Heat oven to 400 degrees. ... in 2 quart casserole. Salt, pepper and basil ... broth over all. Top with cheeses. Bake 1 hour. Serve in soup bowls.
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
Butter casserole 9x13. Sprinkle cracker crumbs on ... vegetables and cheese. Sprinkle cracker crumbs on top. Bake 2 hours on 250 degrees, uncovered.
In medium saucepan, combine corn, ... x 12 inch casserole pan. Top with remaining cheese. ... 45-50 minutes or until heated thoroughly. Serves 8.
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