Results 21 - 30 of 539 for fudge sauce

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1. Wash half pint size ... smooth. 3. Pour sauce into hot jar. Wipe jar ... with hot lid; screw on band firmly. Refrigerate for up to 10 days.

Measure cocoa, sugar, cream, syrup, ... 8 minutes, until sauce is hot. If using microwave ... ribbon around the top with instructions for serving.

Bring ingredients to a boil, stirring constantly. Serve over your favorite flavor of ice cream. Yummy!

Melt chocolate squares and butter. Add sugar, salt and milk. Stir after adding each ingredient. Cook slowly about 12 minutes, stirring ...

Mix dry ingredients in a 2 cup glass measuring cup. Stir in water, cook in microwave full power 1-1/2 minutes Stir 2-3 times. Blend in ...



Mix cornstarch and water until smooth. Add remaining ingredients and stir over medium heat until mixture boils (about 1 minute). Remove ...

Melt butter and chocolate in top of double broiler, add sugar gradually, about 1/4 cup at a time. Blend thoroughly before each additional ...

Put condensed milk, chocolate and salt in top of double boiler. Cook over rapidly boiling water for about 10 minutes. Remove from heat. ...

Combine cocoa, butter, and water ... twice or until sauce is simmering and starting to ... Serve warm. Note: Sauce thickens more as it cools.

Stir together the sugar, cocoa, ... thicken as you add the milk. This will keep in the refrigerator for a long time. Just warm for hot fudge sundaes.

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