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Results 21 - 30 of 83 for frying whiting fish
21. OVEN FRIED FISH
Cut fillets into serving size ... about 15 minutes or until fish flakes easily. Serve sprinkled with parsley and garnished with lemon quarters.
22. OVEN FRIED FISH
Beat egg whites and oil together in a ... dish. Dip each fish fillet first in the egg ... 400 degrees and time approximately 30 to 40 minutes.
Coat fish with cornmeal, reserving excess. Fry ... until browned and puffed, turning once. Drain on paper towels and serve with fish. Serves 6.
Batter-fried fish fillets are nestled in a ... of sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
25. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
In a small bowl combine ... flour mixture over fish, dip fish in buttermilk ... about 3 minutes each side until golden brown and fish is flaky.
Mix water, egg and milk ... Soak chunks of fish in liquid then coat in ... Daddy" until thoroughly cooked, depending on thickness, 3 to 5 minutes.
When thawed out, pat dry. Dip in milk; add salt and pepper. Pour cornmeal all at one time with all the dry ingredients into a brown paper ...
Coat fish with cornmeal, reserving excess. Fry ... browned and puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.
30. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
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