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Results 21 - 30 of 440 for frying breading
21. FRIED CORN BREAD
Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
We've been using this recipe for at least 4 generations. It makes a wonderful sandwich with horseradish, mayonnaise, tomatoes and onion, or ...
23. NAVAJO FRY BREAD
Mix dry ingredients; cut in ... minutes. Place fry bread on baking pan; spread each ... Serve with lettuce, tomato and salsa. Yield: 12 fry breads.
(Available at Japanese market, Pak N Save, and Fry's in Oriental section.) Pound fillets until thin. Marinate for 1/2 hour in a mixture of ...
Stir together flour, pumpkin, and ... both sides, turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
Roll fish in above mixture, then in meal. Fry in hot deep oil.
27. INDIAN FRY BREAD
Mix dry ingredients together. Add water. Fry in hot oil or shortening. Serve hot.
28. FRIED CORN BREAD
Combine meal and flour; thoroughly mix. Add egg or eggs. Pour in buttermilk until batter is neither thick or thin. Then add grease. Mix ...
29. INDIAN FRY BREAD
Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny. Cover, set aside ...
30. INDIAN FRY BREAD
Mix ingredients in food processor (dough should be soft, not sticky; if sticky, add a little flour). Roll into 2 inch balls. Flatten balls ...
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