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Results 21 - 30 of 2,450 for fruit topping
Stir together ingredients. Cover and refrigerate topping about 1 hour or until ... topping before serving. Serving suggestion: Top angel food cake.
In a medium bowl combine ... good. Use to top ginger bread, carrot cake, brownies. As a fruit dip use pineapples, mandarin oranges ... melons use your imagination.
Mix 1 1/2 cups flour, ... Press into pie pan. Heap with favorite fresh fruit. Cover with crumb topping. Bake at 450 degrees for 45 to 60 minutes.
Mix until texture of coarse meal.
Spread 5 cups fresh or frozen fruit in greased 2 1/2 quart ... Bake 1 hour in 350 degree oven. Very good with either sour cherries or peaches.
Mix frosting mix (dry), oats ... pudding or on top of Cool Whip which ever ... minutes before serving. Top with fruit, Cool Whip, crumbly mixture.
Chill drained fruit. Dissolve Jello in boiling ... The gelatin may be made a day ahead, but the topping must be made the same day it is served.
To Make Crust: Place ingredients ... thickened. Pour the fruit filling into the prepared crust. Combine the topping ingredients, mixing well. Sprinkle the ... Serves 6 to 8.
Topping: Boil until thick. Oven, ... mix well. Add fruit and stir well. Pour into ... Cool before serving. Top individual pieces with Hot Butter Topping, if desired.
Use 9 x 12 inch ... dish. Layer drained fruit over marshmallows in order: Fruit ... Jello mixture. Before serving, sprinkle with grated cheese.
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