| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 633 for fruit ices
Crush graham crackers very fine. Chop nuts, candy and cherries. Mix all ingredients and pack in a container. Let stand in refrigerator 24 ...
Crush crackers; add pecans, raisins, cherries and juice. Melt butter and marshmallows (over water on low heat). Pour over other mixture and ...
Melt marshmallows in milk on low heat. Crush crackers fine and mix all ingredients. Pack in tube pan that is lined with Saran Wrap. Store ...
Melt marshmallows; add butter; add milk. Then pour mixture over cherries, raisins and pecans. Work in cracker crumbs. Form and store in ...
Mix well, butter hands, pack well in a bundt pan. Put in refrigerator overnight.
Put marshmallows and milk in top of double boiler or over low heat and let melt while you mix the other ingredients. Roll graham crackers ...
You will also need 12 ... molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Makes 12 servings.
Mix all ingredients together. Refrigerate.
Melt marshmallows in cream in double boiler. Crumble crackers; mix with dates, raisins, pecans and cherries. Pour over this mixture the ...
Crush graham crackers. Mix with pecans and raisins. Melt about half of the marshmallows in milk over low heat. Allow mixture to cool. Stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables