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Results 21 - 30 of 1,040 for fruit cobblers
Cut up fruit of choice and sweeten to ... Spread fruit over all. Bake 45 to 55 minutes at 350 degrees. Serve with whipped topping or ice cream.
Place in a buttered 6 x 9 inch baking dish, 3 cups sliced apples. Sprinkle with powdered sugarless sweetener and cinnamon. Dot with butter. ...
Combine sugar, cornstarch, and water ... 1 minutes; add fruit and juice and cook for ... minutes or until cobbler is golden brown and bubbly. Serves 6-8.
24. FRUIT COBBLER
Melt butter in pan. In saucepan put fresh fruit or frozen fruit (less water ... butter. Serve hot with ice cream. Serve cold also and may be frozen.
Melt butter in 13x9 pan in oven. Heat sweetened fruit and water in saucepan. In ... with fruit mixture. Bake at 375°F about 30 - 40 minutes.
Combine sugar and water and ... a rectangle. Place fruit filling in center and cover ... sugar mixture on cobbler. Bake at 350°F for 40-45 minutes.
27. FRUIT COBBLER
Place butter in a baking ... oven while preparing cobbler. Mix flour, sugar, milk ... butter, then drop fruit all over top of mixture. ... 35 to 45 minutes.
Mix sugar and cornstarch, slowly ... large saucepan. Add fruit (adjust lemon juice and rind ... for 20 minutes. Heat varies -adjust to your oven.
29. FRUIT COBBLER
Place fruit in bottom of baking dish. ... boiling water on top. Bake at 350°F for 60 minutes. Note: Best if cooked in an 8 x 8-inch deep dish.
Melt butter in 1 1/2 ... butter and put fruit on top of mixture. Do not stir. Put other cup of sugar on fruit. Bake at 325 degrees for 1 hour.
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