| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for fruit casserole sherry
21. HOT BAKED FRUIT
Put prunes, apricots and pineapple ... 9 inch round casserole dish. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in ... refreezes, too! Serves 8.
Arrange fruit in a 2 quart or 2 1/2 quart casserole and set aside. Melt butter ... curry, gradually add sherry, cook over medium heat, ... minutes or until bubbly.
Put prunes, apricots and pineapple in a deep 9 inch round casserole. Combine cherries, water, and sherry; pour over fruit, mixing well. Stir in ... at least 8 servings.
24. HOT FRUIT BAKE
Layer fruit in a 2 quart casserole and set aside. Melt butter ... Gradually stir in sherry; cook over low heat, ... with sausage breakfast casserole.
Put prunes, apricots and pineapple in a deep 9 inch round casserole. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in ... necessary! Yield: 8 servings.
Drain fruit reserving 1 cup of pineapple ... Corning Ware dish. Cover and refrigerate overnight. Bake at 150 degrees until hot, about 20 minutes.
Place fruit in a baking dish. Heat ... minutes. Different fruits and different amounts may be used. Keeps well in refrigerator for several days.
Place fruit in layers in an oblong ... sugar, flour, and sherry in a double boiler over ... 350 degrees for 20 to 30 minutes until syrup bubbles.
Drain fruit. Put in casserole. In double boiler heat butter, sugar, flour and sherry until thick as cream. Pour ... ready to serve. Serves 12.
30. FRUIT CASSEROLE
Arrange in baking dish in order listed. Pour sherry over top. Bake at 350 degrees for 1 hour or less.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables