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Results 21 - 30 of 185 for frozen raspberry dessert
Mix pretzels, sugar and melted ... with boiling water. Mix in frozen berries; let thicken a little, then spread over second layer. Refrigerate.
Mix pretzels, 1 tablespoon sugar and butter. Press into greased 13"x9" pan. Bake at 400 degrees for 7 to 10 minutes. Cool. Mix Cool Whip, ...
Dessert: Combine 1 cup flour, ... except lemon juice, over medium heat. When sauce has thickened, add lemon juice. Serve sauce warm over dessert.
Mix crust ingredients. Pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes, cool. Blend creamed mixture and put on crust. Mix ...
Drain raspberries, reserving juice. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to ...
Mix pretzels, butter and sugar ... boiling water. Add frozen raspberries and stir until thawed. ... Refrigerate. NOTE: Best if prepared the night before.
Mix first 3 ingredients for ... Jello, water and frozen raspberries. Chill until slightly thick. ... Refrigerate. Serve with whipped cream on top.
Place frozen raspberries in a 2 quart ... biscuit dough. Pour boiling water over ingredients. Bake at 350 degrees for 45 minutes. Makes 6 servings.
Mix graham crackers, nuts, and butter. press into 9 x 13 pan. Set aside. Melt marshmallows and milk together. Cool to room temperature. Add ...
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...
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