Results 21 - 30 of 156 for frozen peach

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In large mixer bowl, beat ... freezer 5 minutes before serving. Garnish with additional peach slices. Return ungarnished leftovers to freezer.

For filling, combine yogurt and dessert topping, peaches, and marmalade. Stir until well blended. Turn into tart shell. Freeze until firm. ...

Stir, let stand until sugar is dissolved. Scald peaches to take off skins. Put in cold water. Cut into slices and put into sauce. Put in ...

Slice peaches, mix together with other ingredients and let stand to form juice (approximately 1/2 hour). Bag and freeze.

Dissolve gelatin in 1 cup boiling water; chill until partially set. Mix remaining ingredients in bowl; stir in gelatin. Pour into paper ...



Chill peaches in freezer until very cold. Add to blender container with pink lemonade concentrate, lemon juice, egg white and crushed ice. ...

Boil sugar and water. Add orange juice last. Pour syrup over peaches. Put in freezer containers, being sure to completely cover peaches ...

Beat egg yolks 2 minutes, add sugar and salt; beat until mixture is thick and creamy. Scald milk and light cream. Pour liquid into egg ...

Mix milk with lemon juice, mixture will thicken into whipped cream and peaches. Freeze until firm.

Prepare gelatin according to package directions; set aside to cool. Whip milk; add gelatin, sugar and peaches. Pour into crusts; freeze. ...

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