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Results 21 - 30 of 141 for frozen leeks
21. KNORR CRAB DIP
Stir together soup mix, sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate ...
22. FRENCH BREAD DIP
Mix all ingredients well. Cut out top of round French bread loaf and clean out. Pour dip inside and chill. Serve with French bread pieces.
Preheat oven to 450 degrees. ... skillet and saute leeks and mushrooms until leeks are ... 60 minutes. Sprinkle with parsley. Makes 6 servings.
In a 5 quart Dutch oven, heat corn oil over high heat. Add chicken, turning pieces to brown on all sides; remove. Quickly stir soup mix and ...
25. CORN CHOWDER
Saute chopped onion and garlic in bacon fat and drain off as much of fat as possible. Put onion and garlic and all the rest of the ...
26. SPINACH DIP
Hollow out round unsliced bread. Mix all above ingredients. Put in hollowed out bowl and serve with cracker or bread cubes. When dip is ...
27. SPINACH DIP
Mix and refrigerate overnight. Tear out loaf of rye bread and fill with the above dip. Place torn pieces of bread around dip.
Wash the fresh asparagus, cut ... remaining fresh or frozen asparagus into 1" pieces. Combine in a saucepan with potatoes, leek, onions, water, salt and ... Serves 6 to 8.
29. SPINACH DIP
Serves: 12. Cut French bread in shape of a bowl, hollowing out top section in one piece. Cut removed top section in cubes about 1 x 1 x 1 ...
30. SPINACH DIP
Mix all ingredients together. Cut off the top of 1 1/2 pound loaf of round Sour Dough Bread. Hollow out inside of loaf (saving top and ...
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