Results 21 - 30 of 250 for frozen juice vodka

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21. PUNCH
(Use only 1 if using champagne - then may add 2nd). Serves 30 cups.

Dissolve Jello in boiling water. Add the rest of the ingredients and freeze. Spoon in glass and fill with 7-Up or 50/50 soda.

23. PUNCH
Combine all ingredients in a punch bowl and serve.

Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.

Boil together until clear. Pour into large ice cream container and freeze. To prepare: Scoop out slush and fill glass 1/4. Add 7-Up or ...



Combine water and sugar, stir ... half of pineapple juice. Cover and blend until ... Put rum or vodka in last. Put in plastic ... hours. Can be frozen 2-3 weeks. Set out approximately ... cups. Good summer drink.

Combine all ingredients, except sherbet, in large punch bowl (adding sherbet last) and mix well. Scoop sherbet into punch. Let it melt a ...

Freeze overnight; serve with 7-Up (3/4 frozen mixture and 1/4 7-Up).

Mix all ingredients in blender until smooth. Serves 8.

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