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Results 21 - 30 of 81 for frozen dill pickles
Combine tomatoes, sausage, tomato sauce, ... green beans or garbanzo beans. Do NOT omit the dill pickles as they are important to the final flavor.
Cook cauliflower, drain and chop. Add all other ingredients and chill. Makes a very large salad. (I always double this. If you don't tell ...
Prebake pie crust at 350°F ... pickle juice, milk, pickles and 1 cup of cheese. ... cheese. Bake 5 minutes longer or until crust is golden brown.
25. PICKLED OKRA
Put frozen whole okra in a pint jar and cover with hot dill vinegar. Let set for two or three days.
26. PICKLED HERRING
Squeeze the lemons. Make a ... onion, leek and dill into a glass jar in layers. ... marinade over the herring. Leave overnight before serving.
27. POTATO SALAD
Create the potato salad which is tailor made for your family's taste. 1. Boil, cool and peel potatoes. 2. Combine with any or all of the ...
Wash broccoli, cut off large leaves and a thin slice of the lower stalk. If stalks are thick, slice lengthwise - almost to the florets. ...
Cook frozen vegetables according to package directions. ... Cook, uncovered, on high about 1 1/2 minutes or until heated through. Makes 2 servings.
Cook lima beans according to package directions; drain. Combine remaining ingredients; toss with lima beans. Refrigerate at least 8 hours.
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