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Results 21 - 30 of 1,010 for frozen corn casserole
Preheat oven to 350°F. Mix ... Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours. Serves 8.
Stir in veggies salt and ... 1 hour. Serve with French bread or rolls. These are the tator tot casseroles my nephews loved me to make. , Oregon
Turkey can be substituted for ... them again in casserole, so if undercooked, it's ... And yellow niblet corn. Add 2 tablespoons butter. ... cranberry sauce, if desired. r
Preheat oven to 375°F. Brown ... and soup in casserole dish or 13x9-inch metal pan. Add corn and chilies. Add 1/2 of ... sour cream or salsa.
Boil potatoes with skin on ... onion, ham and corn until onion is soft and ... in a 13x9-inch casserole dish that has been coated ... 350°F for an hour.
Make a white sauce of ... and pepper. Add corn, onion, green pepper, and ham. Pour in a 2-quart casserole. Top with breadcrumbs and ... for 25 minutes. (C)
Preheat oven to 350°F. Combine ... greased 2 1/2-quart casserole. Crush cereal and stir ... 350°F for 1 hour. Garnish with parsley, if desired.
Mix corn flakes with 1/4 cup butter; ... Place in buttered casserole dish and top with corn ... preheated 350 degree oven for 45 minutes. Serves 12.
Mix all except corn flakes. Put into 9"x13" buttered ... and mix with butter. Cover top of casserole. Bake 30 minutes at 350 degrees, uncovered.
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) and potatoes ... spread on top of casserole before cooking.
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