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frozen chicken thighs
Results
21 - 30
of
105
for
frozen chicken thighs
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21.
CHICKEN AND VEGETABLE CASSEROLE
Brown
thighs
in butter or oil and ... and peas over
chicken
and top with onions. Combine ... and vegetables. Bake at 375 degrees for 40 minutes.
Ingredients: 7 (broth .. cornstarch .. milk .. thighs ...)
22.
ITALIAN CHICKEN
Combine crumbs and cheese; dip
chicken
in mixture to coat lightly. ... uncovered, in a 350 degree oven for 40 minutes or until done. Serves 6.
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. onion ...)
23.
GLAZED PEACH CHICKEN
1. Place
chicken
in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over
chicken
and vegetables. 6 servings.
Ingredients: 11 (cornstarch .. onions .. preserves .. salt ...)
24.
SOUR CREAM CHICKEN QUICHE
In large skillet, fry bacon ... medium heat, saute
chicken
, onions and green peppers ... pieces. Leftovers can be reheated and served next day.
Ingredients: 12 (bacon .. cheese .. cream .. eggs .. milk .. nutmeg ...)
25.
MOTHER MARY'S CHICKEN SOUP
Place
chicken
in large pot and add ... the soup and give it more substance!) Add the macaroni shells. Cover and let simmer for about 45 minutes.
Ingredients: 14 (leaves .. pieces .. rice .. sauce .. shells .. spice ...)
26.
BASIC BEEF OR CHICKEN CURRY
Heat oil in Dutch oven ... Add beef or
chicken
. Stir and brown meat ... using). Cover and cook about 10 minutes longer. Serve with rice. Serves 2-4.
Ingredients: 14 (cardamon .. oil .. peppercorns .. peppers .. salt ...)
27.
BROWN AND SERVE CHICKEN
Place
chicken
in baking dish. Combine sugar, ...
chicken
and baste with sauce after 15 minutes. Serve on hot rice; garnish with parsley. Serves 4.
Ingredients: 6 (directions .. meat .. parsley .. salt .. sugar ...)
28.
LITTLE CHICKEN DINNERS IN FOIL
Rinse peas or corn under ... until tender, about 40-50 minutes. Note:
Chicken
breasts can be used, but cut cooking time to 35 minutes. 4 servings.
Ingredients: 6 (carrots .. corn .. thighs ...)
29.
CHICKEN DINNER IN A DISH
Heat oven to 350 degrees. ... baking dish, arrange
chicken
, potatoes, carrots and onions. ... thoroughly cooked and vegetables tender. Makes 4 servings.
Ingredients: 8 (broth .. leaf .. pieces ...)
30.
MEXICAN CHICKEN AND VEGETABLE CASSEROLE
In a small bowl, whisk ... taste. Coat the
chicken
with the spice paste and ... heat for 1 minute, or until cheese is bubbling. Serves 4 to 8.
Ingredients: 16 (broth .. cinnamon .. cloves .. corn .. oil .. pieces ...)
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RECIPE PULSE
TRENDING NOW
CINNAMON ROLL GLAZE
ALFREDO FROM SCRATCH
TANG PUNCH
PENNE VODKA
BROCCOLI CHEESE RICE CASSEROLE
POLISH POTATO DUMPLINGS
SHRIMP RICE
SALAD FOR 20 PEOPLE
RAMEN NOODLE COLE SLAW
CHICKEN CUTLET
JOES STUFF
BAKED WHOLE TUNA
BAKED BOSTON BROWN BREAD
JOHN WAYNES CHILI
CREAM BAKED CHICKEN LEGS
CREAMED GRAPES
ORANGE CORNED BEEF
GERMAN PORK SAUSAGE
ORANGE BLENDER CAKE
MAHI FILLET
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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