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Results 21 - 30 of 1,040 for frozen blueberries
Combine ingredients; spread in a ... cups of the blueberries. Cook over medium heat. ... over cream cheese filling and chill. Makes 12 servings.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...
Set the oven to 375 degrees. Wash the blueberries and set aside to dry. ... set on a wire cooling rack for 10 - 20 minutes. Makes 12 muffins.
Heat oven to 425 degrees. ... mixture. Repeat with blueberries and remaining sugar mixture. Dot ... package (16 ounce) frozen rhubarb, partially thawed, can be ... sugar to 1 cup.
Combine all dry ingredients, in ... mix. Fold in blueberries. Fill muffin tins that ... 20 to 25 minutes or until tops are firm to the touch.
This is a variation of ... Fold in the blueberries. Pour an equal amount ... including 2. 1 g of Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.
Preheat oven to 400°F. Place ... ingredients together. Add blueberries to dry and mix until ... Bake at 400°F for 20 minutes until lightly brown.
Heat oven to 375°F. In ... fold in the blueberries. Fill greased muffin cups ... craisins for blueberries—they’re a bit drier but great with coffee!
Preheat oven to 400°F. In ... are moistened. Stir blueberries gently into batter. If you are using frozen berries do not thaw them ... golden brown. Serve warm!
Delicious! Mix condensed milk and ... minutes. Fold in blueberries and 3/4 tub Cool Whip. ... Top each with remaining Cool Whip. Makes 2 pies.
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