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Results 21 - 30 of 74 for frozen beef roast
Combine first 4 ingredients in ... until thickened. Add beef and peas. Pour into a ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
Place roast in a slow cooker; sprinkle ... slow cooker. Cube beef and return to slow cooker. ... minutes or until thickened. Yield: 8-10 servings.
In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... this "Boiled Dinner" and it's our Sunday favorite. Serves 5.
Preheat oven at 350 degrees. Mix meat, onions, green peppers, A-1 sauce, Worcestershire sauce, garlic powder, parsley, and cream of celery ...
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
30. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
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