Results 21 - 30 of 58 for frozen banana pie

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Prepare pudding and pie filling following directions on package. ... non-dairy topping. Slice bananas into 1/2 inch rounds. Layer ... Serve immediately or refrigerate.

Prepare pudding mix following directions. ... and topping. Slice bananas. Layer wafers, bananas, and ... glass dish. Serve immediately or chilled.

In a bowl, whisk milk ... 1/2 of the banana slices in the crust. Top ... topping. Refrigerate for 4 to 6 hours before serving. Keep pie refrigerated.

Combine flour, butter and pecans. ... a greased 9-inch pie plate. Bake at 350°F for ... the crust. Arrange bananas on top. In a bowl, ... 8 servings. EAT WELL.

Mix confectioner's sugar, cream cheese, ... well. Spoon into pie shell. Top with sliced bananas, then strawberries, then remaining ... hours. Slice and serve.



Melt 3 tablespoons butter over ... Press into 9-inch pie pan. Bake at 350 degrees ... When cool, slice banana and arrange on bottom of ... 2 to 3 hours.

Stir together pie filling, softened ice cream, and lemon juice. Stir in bananas and nuts. Turn mixture into ... servings. Great for special guests!

Beat butter and powdered sugar. ... Spread filling over pie crust. Allow to set 15 ... drained pineapple, sliced bananas, and dairy topping. Garnish ... and toasted almonds. Refrigerate.

Prepare pie filling by directions. Let stand ... whipped topping. Slice bananas and layer wafers, bananas and ... 9x13x2 inch dish. 12 servings.

Sift dry ingredients; set aside. Blend bananas, orange juice and eggs. ... and nuts. Bake in 9x4 inch greased pan at 350 degrees for 35 minutes.

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