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Results 21 - 30 of 100 for frozen apricots
Preheat oven to 350°F. Combine ... the icing. Drain apricots but reserve the juice. Add ... minutes before spooning on top of cooled cake.
22. APRICOT MOLD
Heat nectar; dissolve jello. Add junior apricots, frozen orange juice and lemon juice. ... mold. May be served with mayonnaise-lemon juice sauce.
Add ingredients and put in refrigerator to set.
24. APRICOT CHICKEN
Mix salad dressing, soup and preserves well. Line baking dish with foil and lay chicken out in single layer. Pour mixture over chicken and ...
Combine apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices.
Heat water with sugar until sugar melts. Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up ...
Cut bread dough in half lengthwise. Then cut each half crosswise into 8 pieces (16 pieces total). Flatten pieces of dough with fingers, ...
Prepare syrup by adding sugar to boiling water stirring to dissolve. Add tea bags and continue to boil for about 3 minutes. Remove and ...
Boil together 2 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ...
30. APRICOT SLUSH
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
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