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fried stuffed peppers
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fried stuffed peppers
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21.
BROWN RICE DELUXE
Cook brown rice according to ... the soup, milk,
pepper
and juice from the mushrooms; ... cheese over the top. Bake 10 minutes more. Serves 6.
Ingredients: 8 (cheese .. milk .. onions .. pieces .. rice .. soup ...)
22.
BAKED POTATO CASSEROLE
Combine all ingredients except olives and bacon. Place in 9 x 13 inch baking casserole dish. Top with bacon and olives. Bake at 325°F ...
Ingredients: 7 (mayonnaise .. olives .. onion .. strips ...)
23.
MEXICAN MEATLOAF
Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...
Ingredients: 14 (beef .. catsup .. crumbs .. egg .. leaves .. milk ...)
24.
LAYERED TURKEY HOT DISH
Prepare the stuffing mix as ... turkey, onion, salt,
pepper
and 1/2 of the mushrooms ... for 1 to 1 1/2 hours. Check so that onions don't burn.
Ingredients: 10 (cheese .. mushrooms .. onion .. rings .. soup .. turkey ...)
25.
CRISPY CRUMB FRIED CHICKEN
Combine stuffing mix, salt,
pepper
& paprika on waxed paper. ... side is brown, turn & brown the second side. Try to avoid turning more than once.
Ingredients: 6 (paprika .. pieces .. salt ...)
26.
SAVORY CHICKEN CASSEROLE
Cut chicken into serving pieces. Mix flour, salt,
pepper
, and paprika together. Shake ... longer or until chicken is tender. Makes 4 servings.
Ingredients: 10 (flour .. oil .. paprika .. salt .. soup ...)
27.
VITELLO AL FORNO RIPIENE
Pre-fry ground beef and onions together. Separately pre-cook approximately 10 ounce of spinach. Drain both well. Let cool to room ...
Ingredients: 10 (beef .. eggs .. spinach ...)
28.
STUFFED BAKED POTATOES
Bake potatoes until done. Remove ... cheese, salt and
pepper
, milk; mix thoroughly. Add ... minutes. Can be prepared in advance. Can be frozen.
Ingredients: 7 (cheese .. potatoes .. tops ...)
29.
FRIED SPINACH-STUFFED CHICKEN BREASTS
Combine spinach, sour cream, salt, nutmeg and
pepper
, stirring well; set aside. ... 15 minutes, or until golden brown, turning once. Serves 6.
Ingredients: 14 (cream .. flour .. milk .. nutmeg .. oil .. paprika ...)
30.
FRIED STUFFED HARD CRABS
Remove all cartilage from crabmeat. ... egg, mayonnaise, salt,
pepper
, Worcestershire sauce and dry ... 3-4 minutes. Drain and serve immediately.
Ingredients: 13 (bay .. crabmeat .. crabs .. crumbs .. egg .. mayonnaise ...)
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