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Results 21 - 30 of 44 for fried ramen
Break up the noodles. In a mixing bowl combine the seasoning packet from the noodle mix with oil, vinegar, sugar, 1/4 teaspoon salt and ...
Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce ...
23. YAKA SOBA
Prepare noodles from Ramen (do not over cook). Drain ... with raw green onion. For variation, add diced chicken, pork chop or other leftover meat.
24. CHINESE SALAD
Refrigerate a day ahead lettuce and onions. Brown in pan noodles (crushed), almonds and seeds with butter. Mix together: 20 minutes before ...
Cut up pork chops, cook ... Meantime, cook Top Ramen noodles, drain and add package ... around edge. Garnish with quartered boiled eggs and parsley.
Drain pineapple, reserve 1/3 cup juice for sauce. In wok or large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes. ...
Place 2 tbsp. salad oil in a wok or 10 to 12 inch frying pan over medium high heat. Add fish and ginger; stir-fry until fish is slightly ...
28. JOHNSON STIR FRY
Saute meat in vegetable oil. Drain. Add a little sesame seed oil and toss in vegetables and almonds (reserve tomatoes and onions). Sprinkle ...
Stir fry chicken in sesame oil, cup cabbage, onion and pour everything in large bowl. Pour dressing over uncooked noodles; mix and chill.
Follow Ramen instructions, keeping noodles in broth ... grease to fry vegetables. When cooked, add drained noodles. Mix well and serve hot or cold.
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