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Results 21 - 30 of 31 for fried pork ribs
21. FRIED SPARERIBS
Cut spareribs into 1 inch ... degrees. Deep fry ribs until brown (3 to 4 ... spareribs to sauce mixture and stir until ribs are thoroughly coated.
SAUCE: Brown pork meat in olive oil in ... meatballs. Stir often to keep from sticking and burning. Cook for approximately 1 1/2 hours or until thick.
23. PORK CORDON BLEU
Trim the fat from the pork chops. Spread 1 teaspoon mustard ... pork is no longer pink near the bone when slashed, about 35-40 minutes. Serves 4.
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. ...
Cut pork ribs bite size and soak in ... pepper and the liquid from the soaking. Add brown sugar to taste. Mix cornstarch to thicken the juice.
Blend one can of whole ... The sausage and pork chops be cooked in about ... When storing or freezing the sauce keep the meat and sauce separate.
Brown chops on both sides in hot fat trimmings. Season with salt and pepper. Place in shallow casserole pan. Spread mustard on each chop. ...
In a large kettle or Dutch oven. While sauce is slowly cooking, brown all the meat in a large fry pan. Add oil if needed. By using a ...
30. CORN CHOWDER
Fry pork until browned (I use bacon fried more than I do salt ... Heat milk and butter; add to the soup. Season to taste. Serve hot. Serves 6.
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