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Results 21 - 30 of 35 for fried pork marinade
Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.
Slice pork into strips and place in marinade at least one hour. Heat ... green pepper and onions. Cook 1/2 minute. Serve with hot, cooked rice.
Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker ... of pork, omitting the marinade. Mix all together on low heat until clear.
24. SUBUTA
Cut pork into bite size. Combine marinade ingredients and add pork and ... onion, garlic and fried pork over high heat for ... medium-high heat until thickened.
Pound pork with the back of a ... sauce continuing to stir fry, until thickened. Turn off the heat. Add the pork, mix well and serve immediately.
Cut green pepper, carrot and ... changes. Marinate the pork at least 20 minutes. Heat ... serving. They should only be heated through, not cooked.
Cut the pork into 1" cubes. Blanch in ... well. Combine the marinade ingredients, add the pork and ... blend. Serve over the fried pork. Serves 8.
Soak 2-3 hours or overnight. Mix well. Add additional cornstarch if necessary to achieve a stiff batter. Drain meat well and combine with ...
Marinate meat for 20 to 60 minutes. Then dredge in cornstarch coating completely. Deep fry in 2" of hot oil for 5 minutes or until done. ...
Cut the spareribs into 1-inch ... 30 minutes. Reserve marinade in a bowl. Deep fry ... thoroughly. Add spareribs and stir well before serving.
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