Results 21 - 30 of 36 for fried haddock

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Mix water, egg and milk in one bowl. In separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat ...

Combine bread crumbs, spices and oil. Blend with a fork until thoroughly combined. Spread onto waxed paper. Press fish fillets into crumb ...

Combine butter, lemon juice, sugar and spices. Dip fresh fish in the butter mixture and roll in bread crumbs. Spread enough vegetable oil ...

Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted ...

Rub mixture all over fish and then let fish set in marinade for 2 hours. 1/2 tsp. black pepper 1 tsp. salt Coat fish with flour mixture ...



Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...

Sift together dry ingredients. Roll fish on mixture and set fish aside. To the remaining dry mixture add eggs and beat well. Add oil and ...

Slowly saute onions and diced bacon in butter until very tender. Set aside in fry pan. Boil the water, add diced potato and fish and cook ...

In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly ...

Fry up salt pork or bacon in soup pot until crisp. Remove fat bits and leave fat. Place onion and garlic in pot and fry until soft. Then ...

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