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Results 21 - 30 of 1,860 for fried green
Wash tomatoes, cut off ends. Slice 1/2 inch thick. Dip tomatoes in milk, coat with cornmeal and flour. Heat 1/2 inch oil in skillet. Fry in ...
Mix flour and meal together. Add salt and paprika. Slice tomatoes, sprinkle with salt. Slightly beat egg, dip tomato slices in egg, dredge ...
Combine corn meal and flour (or just flour). Slice tomatoes, then dip in beaten eggs and roll in flour. Fry in oil until brown.
Thinly slice tomatoes. Beat egg, salt and milk. Dip tomatoes slices in egg batter. Coat with fish fry. Fry in hot oil. Drain on paper ...
Combine egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in shallow bowl or pan. ...
Cook beans according to package direction. Drain. Place half the beans in 1 1/2 quart casserole. Spread half the soup over beans. Arrange ...
Mix together and add beans with liquid. Stir well until mixed. Cover and simmer 30 minutes.
Rinse, trim and cut tomatoes in 1/4-inch slices. Beat egg with milk, salt and pepper. In another bowl, combine flour, cracker crumbs and a ...
Slice and drain tomatoes on paper towel. Combine all ingredients except milk. Coat tomatoes with flour. Lay aside and mix the remaining ...
Use large green tomatoes. Slice about 1/4 inch ... tablespoon salt.) Roll the slices of tomatoes in flour and fry a rich brown in boiling oil.
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