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Results 21 - 30 of 32 for fried beef tenderloin
Mix: Cut meat across into ... until they impart their aroma. Add beef, 1/2 tablespoon wine and (2); toss lightly; remove to serving platter; serve.
22. BEEF STROGANOFF
Slice beef into fine strips (5 x ... Allow stroganoff to simmer for 4 minutes. Serve with noodles or wild rice. 2 large servings. May be doubled.
Slice mushrooms, cut meat into thin slices 1 inch long. Cut onions into wedges. Remove seeds from peppers and cut into thin slices. Heat ...
24. BEEF STROGANOFF
Use a large frying pan. Slice tenderloin meat into 1/4" strips. Bring ... Over cooking will result in tough meat. Preparation Time: 30 minutes.
25. BEEF STROGANOFF
Cut beef into strips about 2 1/2 ... heat. Add salt and pepper, nutmeg and sour cream. Heat until it nearly boils. Serve over rice or noodles.
Mix in a small bowl: ... 1. Cube the beef into 1" squares. Place in ... until sauce has been thickened. Move to platter immediately and serve hot.
5 green onions, in 1/2 ... c. oil Slice beef across grain into 1 inch ... broccoli; stir together. Add beef and sauce mix. Stir until mixed. Serve.
Dip strips of beef in flour. Fry in melted ... for at least 45 minutes. (Can be cooked for as long as 1 1/2 hours.) Serve over rice. Serves 6.
Cut meat into 1 1/2 x 1/2 inch strips. Wash, trim, slice and drain mushrooms. In large frying pan cook mushrooms and onions in butter until ...
30. BEEF STROGANOFF
Combine 1/4 cup flour, salt and pepper; coat meat. Melt 1/4 cup butter in frying pan; brown meat on both sides. Add garlic, onion and ...
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