Results 21 - 30 of 62 for fried apple pies

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Peel and core apples; cut into thin slices. ... the consistency of pie filling. On a floured surface, ... 300 degrees. Place pies in oil. Fry until golden ... Makes approximately 30 pies.

Cook apples according to package directions. Drain ... hot shortening until golden brown. Roll in remaining sugar and cinnamon while still warm.

Peel, core and slice each apple into small cubes. In 2 ... to seal. Turn pie over, press edge of other ... 2 to 3 pies at a time until golden ... Drain on paper towel.

Peel and slice any good, hard apples into even slices. Granny Smith ... never seen a fried pie. Fry pies over medium heat, in an ... chocolate pudding for filling.

Peel, core and cut each apple into 1/2 inch cubes. In ... 375 degree oil about 1 minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.



Mix apples, butter, and sugar. Simmer ... basic doughnut, or pie dough. Roll until thin. This ... the edges. Turn pies and fry on the other ... sugar. Serve while warm.

Add a little water to apples and sugar and cook until ... refrigerator before making pies. Add about 1 heaping ... hot oil until golden brown.

Cook apples in lemon juice. Add remaining ... edges of pita with a fork. Brown in skillet sprayed with Pam. Makes 12 (1 pie = 1 B, 1 Fr, 10 O.C.)

Peel and quarter tart cooking apples. Drop into bowl of ... temperature, place in pie, seal edges and fry ... may also be used for stack cake.

Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared ... pockets of apple pies in hot oil and fry until golden brown.

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