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Results 21 - 30 of 78 for fresh tomato juice
In a large (14 inch) ... the tomatoes, orange juice, tarragon, sugar, salt and ... frequently. Do not let it come to a boil. Garnish with the chives.
Peel and devein shrimp. Marinate ... and toss in tomato mixture. Broil shrimp in marinade ... shrimp and some of the liquid from the pan. Enjoy!
Mix all ingredients. Will keep well in sealed container in refrigerator for three weeks. For variety you can add bell peppers or celery, ...
On serving platter, alternate slices ... together oil, lemon juice, basil, rosemary, and thyme. ... and tomatoes. Sprinkle with salt and pepper.
In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
In a large kettle, heat ... Stir into the tomato mixture. Add the remaining broth. ... top each bowl with one or two croutons. Yield: 8 servings.
Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 ...
Combine all ingredients except pasta ... package; drain. Immediately toss with tomato mixture. Serve immediately. Sprinkle with cheese. Serves 6.
Stir nuts over medium heat ... thick slices. Arrange tomato slices and whole basil leaves ... pretty serving dish. Servings: 4. Whisk together: Add:
Cook pasta in 4 quarts ... oil and lemon juice. Cool to room temperature, ... the pasta. Mix thoroughly but gently. Garnish with basil leaves.
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