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Results 21 - 30 of 34 for fresh pitted cherry pie
Combine filling mix, sugar, salt, ... Add cherries and cherry liquid. Cook and stir over ... and pour into pie shell. Cool until firm, about ... whipped topping and cherries.
Preheat oven to 375 degrees. ... Pour into unbaked pie shell. Dot with butter; bake ... cherries. Cool. If desired, serve topped with whipped cream.
Soften cream cheese to room ... well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling or cherry glaze.
Bring cornstarch, sugar and water ... until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 (8") pies.
Let cream cheese soften to ... garnishing top of pie with cherry pie filling. Blend sugar, cornstarch ... Add cherries. Cool; garnish top of pie.
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and drain, in ... bottom of unbaked pie crust. 5. For raspberry layer, ... or to room temperature.
Preheat oven to 400 degrees. ... thoroughly. Top with Cherry Sauce or cherry pie filling. Serves 12. In a ... more. Cover. Chill without stirring.
28. CHERRY-BERRY PIE
In medium bowl, mix flour, ... inverted 9 inch pie plate. Ease dough into plate; ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... overbrowning. Cool and serve.
29. TART CHERRY PIE
Heat oven to 425°F. For ... Spoon into unbaked pie shell. Drizzle with melted butter. ... 425°F for 40 to 45 minutes. Makes one 9-inch pie.
Drain raspberries, keep syrup. Add water to syrup to make 1 cup. In saucepan, mix sugar, cornstarch and salt. Stir in syrup and cherries. ...
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