Results 21 - 30 of 97 for fresh fruit preservative

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Dissolve yeast in warm water ... with nuts and fruits on dough to within 1 ... minutes. Cool. Frost with confectioners sugar, moistened with water.

Preheat oven to 350°F F. ... For topping, dry fruits thoroughly on paper towels. Arrange ... peaches from turning brown, dip slices in lemon juice.

SOFTEN COOKIE DOUGH AND SPREAD ... cooled dough. Slice fresh fruit and arrange in concentric circles ... shaped wedges with rolling pizza cutter.

Melt butter and mix with ... graham crust. Arrange fruit to suit. Mix preserves with ... crust with sugar cookie dough bought in freezer section.

On lightly floured surface, roll ... several hours. Arrange fruit on tart; brush with combined ... Variation: Substitute 9 inch pie plate for tart pan.



Heat oven to 350 degrees. ... ingredients except GLAZED FRUIT. Process until smooth. Pour ... pan; top with fresh or glazed fruit, mint sprig ... strawberries, pineapple chunks, blueberries.)

This is a beautiful and ... orange marmalade.) Arrange fruits in a circular pattern on ... on top. Serve lightly chilled or at room temperature.

Mix heavy cream and cheese together to a smooth sauce like consistency. Combine with all of the other ingredients and blend well. Chill ...

Place in large saucepan. Stir ... and cook until fruit is done and juice thick, ... sterilized jars and seal. May be kept in refrigerator indefinitely.

Add sugar and coloring to cherries without water. Let stand a short time until a small amount of juice is extracted from the cherries. ...

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