Fresh Blackberry Pie - Recipes - Page 3

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Results 21 - 30 of 42 for fresh blackberry pie

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21. CREAMY BLACKBERRY PIE

Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3 cup flour, and the salt in a bowl. Add eggs and sour cream, stir until ...

22. CHILLED BLACKBERRY PIE

Cook cornstarch, sugar and water ... blackberries. Put in pie shell. Chill and serve with ... and use same kind of Jello as you do fruit. Enjoy!

23. CREAMY BLACKBERRY PIE

Place berries in shell. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stir until blended. Pour over berries. ...

24. BLACKBERRY PIE

Combine berries, sugar, flour, lemon ... Bake at 450 degrees for 10 minutes. Reduce to 350 degrees. Bake for 25 to 30 minutes. Makes 9 inch pie.

25. BLACKBERRY DEEP DISH PIE

Combine blackberries, sugar, tapioca and salt. Pour into an 8 inch square baking dish. Dot with butter. Let stand 15 minutes. Roll pastry ...

26. BLACKBERRY PIE

Cook berries 10 minutes. After ... starts to bubble. Pour into baked pie shell. Sprinkle with chopped nuts and serve with Cool Whip or ice cream.

27. BLACKBERRY PIE

Combine berries, sugar, flour, juice and salt. Line pie pan. Add filling, dot with ... moderate, 350 degrees, and bake 25 to 30 minutes longer.

28. CREAMY BLACKBERRY PIE

Place 3 cups blackberries in ... minutes or until lightly browned. If desired, garnish with blackberries and mint leaves. Yield: One 9 inch pie.

29. BLACKBERRY BREEZE PIE

In a bowl, dissolve jello in boiling water. Stir in cold water and refrigerate for 1 hour or until thickened. Gently fold in blackberries ...

30. BLACKBERRY PIE

Make crust for 2 crust pie. Mix ingredients together and pour into pie crust. Slit top crust. Bake at 425 degrees for 35-45 minutes.

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