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Results 21 - 30 of 80 for french sandwich
1. Spread one side of ... on inside of sandwich. 2. Beat together eggs ... once until browned on both sides. Dip sandwich into gravy as you eat.
Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking ...
Season cube steaks to taste ... meat and onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
Makes 2 servings. In shallow ... down. Dip each sandwich into beaten eggs, turning once ... g carbohydrate, 798 mg sodium, 326 mg cholesterol.
Drain oysters; dry with paper ... from top of French bread. Hollow out loaf, leaving ... fried oysters. Top with bread top. Serves 3-4 people.
Drain salmon, bone and flake. Mix with mayonnaise, onion and seasonings. Spread on 3 slices of bread and cover with remaining bread. Beat ...
Cut off top from French bread and remove insides. Mix ... loaf. Wrap in 2 layers of aluminum foil. Bake at 400 degrees for 40 minutes or until hot.
Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. ...
Prepare sandwiches as usual with cheese, meat or jam fillings. Combine eggs, flour, salt, pepper and milk. Beat until smooth. Dip ...
BATTER: Beat eggs with milk. Add salt. Combine first 8 ingredients. Add mayonnaise and salt and pepper. Make sandwiches. Heat butter. Dip ...
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